Chef LaLa Chicken* Fajitas Recipe

RECIPE
1 Pound boneless, skinless chicken breast halves
1/2 tsp. olive oil
2 tsp. lite soy sauce
1 medium orange, juiced
1 medium lime, juiced
1 tbsp. cilantro, finely chopped
2 cloves garlic, minced
1 tsp. seasoned salt
1 tsp. pepper
1 1/2 tsp. canola oil
3 oz. red bell pepper, seeded, sliced lengthwise
3 oz. green bell pepper, seeded, sliced lengthwise
5 oz. red onion, peeled, thin slice
1 each jalapeno, seeded, small dice
1 tbsp. soy sauce, low sodium

INSTRUCTIONS
- Slice chicken breasts into 1/2 inch slices
- In medium bowl, combine olive oil, lite soy sauce, orange juice, lime juice, cilantro, garlic, seasoned salt, pepper
- Pour mixture over chicken. Stir to fully coated.
- Cover, refrigerate, and allow to marinade for 2-4 hours
- Heat canola oil in a large skillet over a high heat-to achieve stir-fry
- Drain excess marinade from chicken
- Add chicken to skillet, saute for 3 minutes, until golden brown
- Add red and green bell peppers, onion, and jalapenos
- Sprinkle soy sauce over vegetables, stir constantly
- Vegetables should be cooked, but still firm
- Serve immediately

Also works with beef and shrimp