1 teaspoon sweetner 8 ounces Carrots 1 tablespoons Butter 1 tablespoon Parsley
Servings: 2 Serving Size: 4 ouncesCalories_ 98.9 Fat (g) _ 5.9 Saturated _3.6 Unsaturated _2.3 Protein (g) _ 1.2 Carbohydrates (g) _11.5 Fiber (g) _ 3.4 Cholesterol (mg) _15
Method1) Wash and peel carrots. 2) Cut into medium slices. 3) Cook in boiling water until tender. 4) Drain. 5) In a skillet melt butter. 6) Add carrots. 7) Cook until slightly browned and glazed. 8) Add sweetner 9) Serve and garnish with parsley.
