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Ingredients
- 1 red bell pepper, roasted, seeded, small dice
- 1 yellow bell pepper, roasted, seeded, small dice
- 1 green bell pepper, roasted, seeded, small dice
- 1 red onion, peeled, small dice
- 1 jalapeño, roasted, minced
- 1 fresno chile. roasted, minced
- 1 teaspoon lime juice
- 1 green onion, sliced
- 2 tablespoons cilantro leaves, coarse chop
- 1 heirloom tomato, small dice
- 2 teaspoons salt
- 1 teaspoon olive oil |
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Nutritional Guide
Per Serving
Calories _ 28.5
fat (g) _ 0.2
Saturated _ 0
Unsaturated _ 0
Protein (g) _ 1
Carbohydrates (g) _ 6.8
Fiber (g) _ 102
Cholesterol (mg) _ 0
Sodium (mg) _ 238 |
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Method
1) Light the grill, allow the flame to burn down to a medium fire.
2) Brush peppers, and green onion with oil.
3) Grill until brown, but not burned, about 8 minutes. Turn frequently.
4) Peel, seed, and de vain peppers/chiles.
5) Prep all ingredients as outlined above, place in bowl.
6) Add lime juice, cilantro and salt to taste.
7) Chill for one hour.
Makes 3 1/2 cups. |
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