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Ingredients
2 1/2 tablespoons sweetner
½ teaspoon Almond Extract
2 tablespoons Mascarpone cheese
1 teaspoon Orange Zest
6 each Ginger Snaps
1 tablespoon sliced almonds
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Nutritional Guide
Per Serving
Servings: 6
Serving Size: one piece
Calories _ 41.5
Fat (g) _ 1.7
Saturated _ 1.0
Unsaturated _ 0.7
Protein (g) _ 0.5
Carbohydrates (g) _5.6
Fiber (g) _ 0.0
Cholesterol (mg) _5.6 |
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Method
1) In a food processor bowl combine sweetner, almond extract,
mascarpone cheese and orange zest.
2) Cover and blend or process until smooth.
3) Cover and refrigerate until chilled.
4) To serve, pipe or spoon mixture onto ginger snaps.
5) Garnish with sliced almonds.
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