Appetizers
* Gouda Cheese, Potato and Chives Taquitos
* Mixteca Style Guacamole
* Tostaditas Torulas (Mini Shrimp Tostadas)
* Mini Pork Tamales Regiomontanos
* Mini Chicken and Basil Tamales
* Mini Jalapeno and Cheese Tamales
* Mini Sweet Tamales
* Junior Chile Rellenos
* Salpicon De Jaiba/ Shredded Crab
* Shrimp Stuffed Empanadas with Annatto Seeds
* Empanadas Argentinas/Beef and egg filled pastries,
Argentina style
* Tandoori (Indian Spices) Style Hot Wings
* Goat Cheese Pizza with mushrooms and Roma Tomatoes
* Focaccia
* Breadsticks
* Chicken Empanadas
* Queso Fundido (Chorizo with Melted Cheese)
* Crab Stuffed Mushrooms
* Baby Spinach Quiche
* Shrimp Cocktail
* Chilled Seafood
* Chips and Salsa
* Mango Salsa
* Salsa Verde/Green Hot Sauce
Soups
* Sopa De Hongos Silvestri/Wild Mushroom Soup
* Pozole Jalisciense/Pork and Hominy Soup, Jalisco Style
* Caldo Gallego a la Mexicana/Meat And Vegetable Soup with Chilies, Saffron And Chorizo
Salads
* Spinach and Mushroom Salad with Fresh Bacon Bits in a Vinaigrette Dressing
* Ensalada de Jicama, Naranja y Cilantro/Orange, Jicama and Cilantro Salad
* Ensalada de Aromas/Scented Salad
* Feta Cheese and Walnut Salad
Chicken
* Almendrado/Chicken With Almond Mole
* Mole Poblano/Chicken Mole Form The City Of Puebla
* Gallinitas Rellenas De Arroz Con Salsa De Naranja /Stuffed Cornish Hens In Orange Sauce
* Chicken Fajitas/Spicy Strips of Chicken Breast Sautéed w Tomatoes, Onions And Roasted Green Peppers
* Chicken Cancun/Spicy Chicken Breast Sautéed With A Zesty Tomato Sauce served on a bed of Mexican Rice.
* Chicken Marsala/Chicken Breast Sautéed In Butter, Marsala Wine And Mushrooms, Served On A Bed Of Linguini.
* Chicken Florentine/Chicken Breast Stuffed With Spinach, Ricotta And Provolone Cheese, Served With A Red Sauce Or Alfredo Sauce.
* Tandoori Chicken/ Indian Style Chicken
* Teriyaki Chicken Served Over White Rice
Beef
* Beef Fajitas/Spicy Strips of Steak Sautéed With Tomatoes, Onions And Roasted Green Peppers.
* Steak Picado/Steak In a Spicy Tomato Sauce
* Salpicon De Res/Minced Meat With Spearmint and Radishes
* Barbacoa/Oven Baked Barbeque Beef
* Spicy Beef And Peppers Served Over Rice or Linguini
* Burgundy Beef
Seafood
* Mariscada/Seafood Medley Soup
* Shrimp Fagots/Spicy Shrimp Sautéed With Tomatoes, Onions and Roasted Green Peppers.
* Langosta En Salsa De Tamarindo De La Costa Oaxaquena / Oaxacan Lobster In Tamarind Sauce
* Bomba De Pescado/ Fish Bombe
* Mojo De Ajo/Shrimp Scampi
* Seafood Alfredo
* Smoked Salmon
* Shrimp Aztec
* Lobster Ravioli Served With Capers in an Alfredo Cream Sauce
Pork
* Lomo De Puerco En Salsa De Guayaba Y Ciruela (Pork Loin In Guava And Plum Sauce)
* Carnitas/Fried Pork
* Cochinita Pibil/Pork Prepared Yucatan Style
* Chicharonnes Enchilados/Pork Rinds in a Chili Tomato Sauce
Latin Specialties
* Chile Rellenos de Queso
* Chiles en Nogada (Stuffed Chilis in Walnut sauce)
* Enchiladas Verdes/Smoked Cheese Green Enchiladas
* Fajita Bar
Festive Trays
* The Antipasto Tray
Marinated Mushrooms, artichoke hearts, tomatoes, pepperochini peppers, provolone cheese, pepperoni and Genoa salami.
* The Cubed Cheese Tray
Assorted cheeses served with a variety of crackers.
* The Meat and Cheese Tray
Meat Choices: Roast Beef, turkey breast, ham Genoa salami, capacola, swiss, cheddar, provolone, monterey jack, muenster, gouda, queso fresco. Served with assorted crackers or bread, dijon and mayoniaise.
* Fresh vegetable tray
Carrots, celery, cucumbers, sweet peppers, cauliflower, broccoli. Served with Ranch dipping sauce.
* Fresh Fruit Tray
Seasonal fresh fruit displayed with a delicious cinnamon honey dip.
On the Side
* Handmade corn and flour tortillas (prepared on site)
* Mexican Rice
* White Rice
* Rice Pilaf with mushrooms
* Black Beans
* Frijoles Borachos/Drunken Beans
* Assorted Steam Vegetables
* Scalloped Potatoes
* Mashed Potatoes
Desserts
* Flan Covered in Kalua Liquor
* Bunuelos/Fritters
* Empananadas Salvadorenas/Plantain and Cream Filled Puffs, El Salvador Style
* Homemade Cheesecake - Fresh Fruit Topping Available
* Wine Sundae
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