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(Spanish) Salsa de mango y arándanos

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© Chef LaLa

© Chef LaLa

 

Ingredientes:

2 tomates grandes partidos en cubitos

1 mango pelado y partido en cubitos

1 lata de salsa de arándanos

1 cebolla morada mediana, partida en cubitos

3 dientes de ajo, finamente picados

1 chile jalapeño fresco, partido en cubitos

1 rollo de cebollitas verdes, partida en rodajas finas

¼ de ramo de cilantro, finamente picado

½ lima, su jugo

Sal al gusto

Preparación:

Combine todos los ingredientes en un recipiente mediano y sazone. Si los chiles hacen la salsa muy picosa, agregue más tomate picado. Si no está muy picante, agregue otro chile jalapeño. Verifique la sazón.

Refrigere de 30 a 60 minutos para que los sabores se combinen.

 

Todos derechos reservados.

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This entry was posted on Tuesday, November 18th, 2008 at %0:%Nov %p and is filed under Diabetes, FOOD - Stuff, HEALTH, Low Calorie Recipes, Entertaining, Latin Food, Mexican Food, Heart health, Holidays, Parties, Fruits, Healthy Recipes, Simple recipes, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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