Turkey Cooking Times

TURKEY COOKING TIMES

USDA roasting timetable for fresh or thawed turkey at 325°F

Unstuffed

8 to 12 pounds 2 3/4 to 3 hours

12 to 14 pounds 3 to 3 3/4 hours

14 to 18 pounds 3 3/4 to 4 1/4 hours

18 to 20 pounds 4 1/4 to 4 1/2 hours

20 to 24 pounds 4 1/2 to 5 hours

Stuffed

8 to 12 pounds 3 to 3 1/2 hours

12 to 14 pounds 3 1/2 to 4 hours

14 to 18 pounds 4 to 4 1/4 hours

18 to 20 pounds 4 1/4 to 4 3/4 hours

20 to 24 pounds 4 3/4 to 5 1/4 hours

This entry was posted on Friday, November 21st, 2008 at %0:%Nov %p and is filed under Poultry, Entertaining, Holidays, Cooking Techniques. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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August 31st, 2010 at %1:%Aug %p
I’ve been wondering about the exact same thing myself recently. Glad to see someone on the same wavelength! Nice article.
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September 1st, 2010 at %1:%Sep %p
Thank you for the recipe idea, i will be trying it out this week!. - Joanne

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