(Spanish) TIEMPO DE COCCIÓN DEL PAVO
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TIEMPO DE COCCIÓN DEL PAVO
Guía para asar el pavo del Departamento de Agricultura de Estados Unidos, (USDA, siglas en inglés)
Pavo fresco o descongelado a 325 grados F.
Sin Relleno
De 8 a 12 libras 2 3/4 a 3 horas
De 12 a 14 libras 3 a 3 3/4 horas
De 14 a 18 libras 3 3/4 a 4 1/4 horas
De 18 a 20 libras 4 1/4 a 4 1/2 horas
De 20 a 24 libras 4 1/2 a 5 horas
Pavo Con Relleno
De 8 a 12 libras 3 a 3 1/2 horas
De 12 a 14 libras 3 1/2 a 4 horas
De 14 a 18 libras 4 a 4 1/4 horas
De 18 a 20 libras 4 1/4 a 4 3/4 horas
De 20 a 24 libras 4 3/4 a 5 1/4 horas
January 27th, 2009 at %0:%Jan %p
Great! Thank you!
I always wanted to write in my site something like that. Can I take part of your post to my blog?
Of course, I will add backlink?
Sincerely, Timur I.
April 20th, 2009 at %1:%Apr %p
Yes I too have noticed it
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April 22nd, 2009 at %1:%Apr %p
I saw continuation already this article
http://bsdetal.ru
April 23rd, 2009 at %1:%Apr %p
Yes I too have added this site in the selected works
http://movk.ru