Common Recipe Equivalents
Print Recipe
[lang_en]
© Chef LaLa
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1 pinch |
less than 1/8 teaspoon (dry) |
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1 dash |
3 drops to 1/4 teaspoon (liquid) |
1/4 teaspoon or less |
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3 teaspoons |
1 tablespoon |
1/2 ounce (liquid and dry) |
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2 tablespoons |
1 ounce (liquid and dry) |
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4 tablespoons |
2 ounces (liquid and dry) |
1/4 cup |
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5 1/3 tablespoons |
1/3 cup |
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8 tablespoons |
4 ounces |
1/2 cup |
1 stick butter or ¼ pound |
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1 cup |
8 ounces (liquid) |
1/2 pint |
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4 cups |
32 ounces (liquid) |
2 pints |
1 quart |
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16 cups |
128 ounces (liquid) |
4 quarts |
1 gallon |
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1 quart |
2 pints (dry) |
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juice of 1 lemon |
2 to 3 tablespoons |
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juice of 1 orange |
About 1/2 cup |
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