Quick and easy Asian cooking… Latino style! My Chef LaLa Homemade Chipotle Flavored Oil helps to keep it fresh, simple, and healthy.
Finely chop 2 tablespoons of fresh basil and add to ¼ cup Chef LaLa Homemade Chipotle Oil. Heat oil on a low flame for 10 minutes in order to infuse basil flavor. Set aside to cool.
Meanwhile, slice fresh tomato and fresh mozzarella. Stack on a plate and drizzle with basil infused Chef LaLa Homemade Chipotle Oil. Top with sliced scallions.
The simplest things in life are the best! I took ½ pound of green beans, rinsed them and trimmed them. In a hot pan, I added 1 Tablespoon of Chef LaLa Homemade Chipotle Flavored Oil. Then I tossed the green beans for 3–5 minutes. Season with kosher salt.
- CHEF LALA HOMEMADE Chipotle Flavored Oil
- Cherry tomatos
- Stir fry mushrooms and onions in CHEF LALA HOMEMADE Chipotle Flavored Oil on medium heat.
- Once onions are softened add cherry tomatoes, and cook for one minute more.
- Sprinkle with chopped parsley, and serve as a side dish or over rice.