Chef lala’s recipes » Healthy Recipes

Posts Tagged ‘Healthy Recipes’

Chef LaLa + Food Network Chef Jeff

Tuesday, December 23rd, 2008

Chef LaLa to Host the closing hour

DECEMBER 24 from 3-9 p.m.
A six hour LIVE holiday extravaganza!

Since 1964 the Commission has produced a Holiday Celebration in the Dorothy Chandler Pavilion of the Music Center on December 24th from 3:00 p.m. to 9:00 p.m. The program honors the spirit of many cultures and holiday traditions through music, song and dance.

Community and professional choirs, music ensembles, folk and traditional artists, and dance companies perform for an audience in the Dorothy Chandler Pavilion while the program is broadcast live throughout Southern and Central California on KCET.

Attendance and parking are free. No reservations or tickets are necessary. Doors open at 2:30pm. Seating is first come, first served. Attendees can arrive at any time and stay as long as they wish.

Holiday Celebration attendees are invited to bring canned and packaged goods to the Music Center the day of the show to support the Los Angeles Regional Foodbank. A list of MOST WANTED ITEMS is available here. Bring non-perishable food items and deposit in bins at the Music Center Plaza.

If you plan on watching the celebration at home DONATE ONLINE by clicking the Food Bank logo (above).

Since 2002 the Commission has produced a one-hour television special of selected Holiday Celebration performances for national broadcast by PBS.  Over 10,000 people attended last year. 

http://www.lacountyarts.org/hc/08/hosts/hosts.html

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(Spanish) Salsa de mango y arándanos

Tuesday, November 18th, 2008

© Chef LaLa

© Chef LaLa

 

Ingredientes:

2 tomates grandes partidos en cubitos

1 mango pelado y partido en cubitos

1 lata de salsa de arándanos

1 cebolla morada mediana, partida en cubitos

3 dientes de ajo, finamente picados

1 chile jalapeño fresco, partido en cubitos

1 rollo de cebollitas verdes, partida en rodajas finas

¼ de ramo de cilantro, finamente picado

½ lima, su jugo

Sal al gusto

Preparación:

Combine todos los ingredientes en un recipiente mediano y sazone. Si los chiles hacen la salsa muy picosa, agregue más tomate picado. Si no está muy picante, agregue otro chile jalapeño. Verifique la sazón.

Refrigere de 30 a 60 minutos para que los sabores se combinen.

 

Todos derechos reservados.

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