| 1 pinch |
less than 1/8 teaspoon (dry) |
| 1 dash |
3 drops to ¼ teaspoon (liquid) | ¼ teaspoon or less |
| 3 teaspoons |
1 tablespoon | ½ ounce (liquid and dry) |
| 2 tablespoons |
1 ounce (liquid and dry) |
| 4 tablespoons |
2 ounces (liquid and dry) | ¼ cup |
| 5 1/3 tablespoons |
1/3 cup |
| 8 tablespoons |
4 ounces | ½ cup | 1 stick butter or ¼ pound |
| 1 cup |
8 ounces (liquid) | ½ pint |
| 4 cups |
32 ounces (liquid) | 2 pints | 1 quart |
| 16 cups |
128 ounces (liquid) | 4 quarts | 1 gallon |
| 1 quart |
2 pints (dry) |
| juice of 1 lemon |
2 to 3 tablespoons |
| juice of 1 orange |
about ½ cup |
