I’ll teach you how to make homemade traditional Mexican Pork Chile Verde, made with my Chef LaLa Homemade Tomatillo – Jalapeño Green Sauce.
Chef LaLa cooks up some fun on America Now with a secret ingredient: tequila!
One of the finest cuts of meat if filet mignon. It’s preferred by many, but a lot of people are intimidated to cook it at home. It has very little marbling, making it easy to dry it out – so you have to be careful about how you cook it…Read More