Cranberry Mango Salsa

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Happy Holidays! Here is my recipe for Cranberry Mango Salsa! I'm so thankful for all of you - Provecho!
Cranberry Mango Salsa
2 large tomato, small dice
1 mango, peeled, small dice
1 can cranberry sauce
1 medium red onion, small dice
3 cloves garlic, minced
1 fresh jalapeño, small dice
1 stalk green onions, thin sliced
¼ bunch cilantro, chopped
½ lime, juiced
Salt to taste
Combine all of the ingredients in a medium sized bowl. Taste. If the chilies make the salsa too
hot, add some more chopped tomato. If not hot enough, add another chile. Adjust salt
Refrigerate for 30-60 minutes allowing flavors to combine.
© cheflala.com. All rights reserved

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Spice up your Turkey

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Spice up your Turkey

A Thanksgiving menu generally consists of the traditional turkey, stuffi ng, mashed potatoes, cranberry sauce and corn. Although this is a fi ne menu to serve to your guests, you may want to add a few additional Latin inspired items or change up your recipes like adding mango salsa to your cranberry sauce to spice up your menu.

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Orange Chipotle Chicken Wings

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Ingredients

  • 2 lb chicken wings
  • ½ cup Chef LaLa Homemade Orange Chipotle Marinade

Preparation

Thoroughly mix ingredients and allow to marinate for at least 20 minutes

Orange Chipotle Dip

Ingredients

© Chef Lala

© Chef Lala

Zesty Meat Sauce on Pasta

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© Chef LaLa, All rights reserved

© Chef LaLa, All rights reserved

Ingredients

  • 1 tablespoon Extra virgin Olive oil
  • ½ pound Lean Ground Beef
  • 1 bottle Chef LaLa Homemade Tomato Serrano Sauce
  • 1 cup Water or Chicken Stock
  • ½ pound dry pasta, cooked al dente
  • 2 ounces cheese            

Preparation

  1. In a medium sauté pan heat oil over medium-high heat. Add meat. Cook to brown for 5-7 minutes. Add 1 bottle Chef LaLa Tomato Serrano Sauce. Add 1 cup of water. Cover, lower heat, simmer for 5 minutes.
  2. Follow cooking instructions for your favorite pasta. Top with meat sauce. Sprinkle on your favorite cheese. (queso fresco used in picture)