Asociación Americana de Diabetes – Importantes recomendaciones
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Recomendaciones: Para disfrutar una comida latina saludable sin perder el sabor (receta).
Recomendaciones: Para disfrutar una comida latina saludable sin perder el sabor (receta).
ParamusPost.com’s Sophie Stone and Mel Fabrikant decided to visit the Cultural Food Show held at the Javits Center in NYC November 11th to 12th. They were treated to a large and varied selection of foods and beverages. One might say it was one nosh after another, one beverage after another.
‘¡Sándwich de mantequilla de maní y mermelada otra vez!’, esta es una de las frases más escuchadas en los comedores escolares.
Su hijo no tiene que ser uno de los estudiantes que hacen la típica exclamación. Usted puede utilizar la imaginación para prepararle a diario almuerzos y meriendas nutritivas, que sean tan atractivas para el estómago como para la vista.
ALEXANDRIA, VA — Traditional Latin American foods have a reputation for being full of flavor. Unfortunately, many of these foods that have brought families together for generations are being prepared now in ways that can compromise one’s health.
Early next year, First 5 California will join forces with renowned Mexican-American Chef Laura Diaz – known by her fans as Chef LaLa – to launch a recipe booklet with tips on nutrition for families with young children.
Las dulces tentaciones del mole, los tamales, el chile relleno, las empanadas y otras delicias atraerán a todo visitante de Expo Comida Latina, en el marco de Cultural Food Los Ángeles, que se llevará a cabo en el Centro de Convenciones de Los Ángeles los días 10 y 11 de septiembre.
Los olores y sabores de la comida mexicana, asiática y judía se mezclaron en la sexta feria Expo Comida Latina, que se efectuó en el centro de Convenciones de Los Ángeles el 10 y 11 de septiembre del corriente año.
Las delicias hispanas en comidas y bebidas se presentarán en Expo Comida Latina, que se llevará a cabo los próximos 10 y 11 de septiembre en el Centro de Convenciones de Los Angeles, en el marco del Cultural Food.
…Whether she’s teaching nutritious cooking at a Farmer’s Market or on a television show, LaLa is on fire with her desire to share everything she has learned to make people’s lives healthier and happier–one meal at a time…
Special Food Issue! Latino Lean Cuisine
Chef LaLa serves up flavorful fare with the accent on nutrition.
La mujl!r8S el centro del hogar. Pero a pesat de ser expertas en los culdados de sus famllias, las mujeres muchas veces no se preocupan de su propia salud. Es por eso que iniciativa “Speaking of Women’s Hea!th” (“Hablando de la salud de la mujer”) ha sido iniciada para diseminar información que ayudará a la ama de casa a implementar mejores cuidados para sí misma y su familia..
Event on Saturday, June 23, Will Give Women Information to ‘Be Strong. Be Healthy. Be in Charge.
Annually, Expo Comida Latina becomes the hub for companies to launch their newest products and this time, it was no exception. Coco Loto introduced a refreshing, cholesterol free coconut beverage with chunks of coconut in the bottle. Vivaz served the latest Horchata, Jamaica and Tamarindo “Aguas Frescas.” D’Gari Flan sampled various flavors like Flan Chocolate, Coconut, Cappuccino and Cajeta.
ABC-13’s Your Hometown LIVE covers Expo Comida Latina 2007, where featured chef Chef LaLa is showing people how to make authentic Mexican cuisine, done in a healthy way. Watch now ›
LA’s BEST —Better Educated Students for Tomorrow— is a nationally recognized after school education, enrichment, and recreation program serving more than 26,000 children ages 5 to 12 with the greatest needs and fewest resources throughout Los Angeles.
Hispanic foods continue to grow in popularity among American consumers of all ethnic backgrounds. In frozen, the higher quality, wider variety, greater convenience and offerings suited to our growing love of snacking and dining on the run are all contributing to growth.Whether she’s teaching nutritious cooking at a Farmer’s Market or on a television show, Chef LaLa is on fire with her desire to share everything she has learned to make people’s lives healthier and happier–one meal at a time.