To make cooking healthy Latin food easier, Chef LaLa recently launched her Chef Lala Homemade line of all-natural Mexican sauces marinades and cooking oil, keeping Latin home cooking authentic with modern day convenience.
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Consejos para Preparar Nutrivos AlmuerzosLa Chef LaLa comparte sus secretos para preparar deliciosos y saludables almuerzos escolares quie tus hijos adorarán.
Recipes included in the Ventana Latina Summer issue are: Cilantro–Lime Pork Chops, and Cumin-Spiced Sirloin With Tomatillo Salsa.
We started with a list of the 100 largest quick-serve chains in America, as defined by the number of locations. Using criteria that was created with the help of our expert panel (below), we scored the chains on such factors as the use of healthy fats and preparations, healthy sodium counts in entrees, availability of nutritional information, and the use of organic produce to arrive at our top 10.
Recipes included in the Ventana Latina Spring issue are: Corn and Sweet Potato Soup; Shrimp Soup; Creamy Tomato Soup and Minestrone Soup.
I just opened an email invitation to a New Year’s Day “Open House” and couldn’t be more thrilled! Not only do my husband, son and I have fun plans for an otherwise “let’s-lay-low” kind of day, but also the menu sounds “safe” —diabetes-wise, that is.
Recipes included in the Ventana Latina Winter issue are: Roast Turkey, Tamales, Green Beans with Chorizo and Almonds and Creamy Mango Flan.In Cookin’ Good, Chef LaLa shares her personal journey and fabulous recipes for Diabetes Focus Magazine.
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Chef Lala Nos invita a preparar una Paella
Recipes included in this issue: Jicama Salad, Frijoles de Colores, Salsa verde, Fajitas de Pollo and Pork and Plum Kabobs.
Chef Lala dishes out some of her best kept domestic secrets in Latina Magazine.
…Whether she’s teaching nutritious cooking at a Farmer’s Market or on a television show, LaLa is on fire with her desire to share everything she has learned to make people’s lives healthier and happier–one meal at a time…
Special Food Issue! Latino Lean Cuisine
Chef LaLa serves up flavorful fare with the accent on nutrition.
El Restaurante Mexicano asked editorial board member Laura Diaz …how Mexican restaurants can cleverly promote and celebrate Cinco de Mayo.
The exhibit features over 150 Latinas who have called California their home over the years as well as many of today’s influential California Latinas, including Ceja Vineyards President Amelia Moran Ceja, TV personality Chef Lala, Hispanic Scholarship Fund President Sara Martinez Tucker, and the president of Bank of America’s central Los Angeles market, Leticia Aguilar.
Look for Chef LaLa in the September 2006 issue of TuVida.
Look for Chef LaLa in the May 2006 issue of Estylo Magazine!
Whether she’s teaching nutritious cooking at a Farmer’s Market or on a television show, Chef LaLa is on fire with her desire to share everything she has learned to make people’s lives healthier and happier–one meal at a time.
