Finely chop 2 tablespoons of fresh basil and add to ¼ cup Chef LaLa Homemade Chipotle Oil. Heat oil on a low flame for 10 minutes in order to infuse basil flavor. Set aside to cool.
Meanwhile, slice fresh tomato and fresh mozzarella. Stack on a plate and drizzle with basil infused Chef LaLa Homemade Chipotle Oil. Top with sliced scallions.