Carrot Salad

Ingredients

• 6 ounces Carrots, peeled, shredded

• 6 ounces Red Gala Apples, pealed, shredded

• 6 ounces Pineapple, small dice

• ½ cup Raisins

• 2 teaspoon Reduced Calorie Mayonnaise

Preparation

Add ingredients to a mixing bowl. Stir to combine. Chill and serve.

Servings

Makes 4 Servings

Nutritional Facts

• Calories, 129

• Fat, 1.6 g   Saturated, .3   Monounaturated, .3  Polyunsaturated, .3

• Protein, 1.3g/li>

• Carbohydrates, 30   Dietary Fiber, 3.7

• Cholesterol, 0mg

• Sodium, 26mg

*per serving