<p>Nueva York - Con el regreso a clases vuelve además el “corre corre”, la agenda llena de actividades y el estrés de la preparación de las comidas y meriendas diarias, situación que muchas veces ocasiona que los padres elijan los alimentos equivocados para la familia.</p>

<p>Durante muchos años la Chef Lala no solo se ha dedicado a crear deliciosas recetas, sino también a cuidar que cada una de ellas sea tan apetecible y digerible para cualquier persona, pero especialmente para un diabético.</p>

<p>To make cooking healthy Latin food easier, Chef LaLa recently launched her&nbsp;Chef Lala Homemade&nbsp;line of all-natural Mexican sauces marinades and cooking oil, keeping Latin home cooking authentic with modern day convenience.</p>

<p>For many, Mexican food is thought of as a delicious splurge that throws off your daily caloric intake. But chef and nutritionist Chef LaLa is fighting that stigma as she creates healthy recipes without abandoning her Latino heritage and flavors.</p>

<p>With these traditional dishes prepared by Chef LaLa made lighter, the only thing you’e giving up is extra calories.&nbsp;</p>

<p>Rick had a chat with Chef LaLa this morning! She gave us the dirty details on the do’s and dont’s of breakfast foods; stay away from overprocessed foods (packaged foods) and so much more!</p>

<p>Chef LaLa will be on&nbsp;The Fork Report&nbsp;June 23rd to talk to us about eating healthy and how to make traditional foods with a healthy twist.</p>

<p><span>The influence of Mexican food in the United States has created an industry that is growing faster than any other food segment, according to a study.</span></p>

<p>Joseph R. Profaci joined his family’s Linden-based&nbsp;business, Colavita&nbsp;USA, in 1993. Four years ago, a fortuitous meeting changed his&nbsp;parh. At a Culinary lnstitute of America conference, I met Chef&nbsp;LaLa. She was interested in developing a line of Latin oils.</p>

<p>Nutrition for Healthier Businesses: Chef LaLa visits Stockton Stockton, CA — You can choose to throw in the towel or clean the sweat off your head and work harder, said Chef LaLa as she encouraged the attendees of the San Joaquin County Hispanic Chamber of Commerce’s 11th annual Latina Business Conference on March 22nd at the Stockton Hilton Hotel.</p>

<p>STOCKTON — Chef LaLa knows the food struggles over–scheduled professionals and business owners face.</p><p>As a book author and celebrity chef who appears frequently on television shows, she admits she sometimes grabs food that’s fast but not healthy.</p><p>I am a person that struggles with my weight. I eat everything, LaLa said during a telephone interview moments after she finished taping a segment for Univision.</p>

<p>Los Angeles, CA (PRWEB) March 19, 2012 – Accomplished cookbook author and certified nutritionist, Chef LaLa is the featured chef on Univision’s weight-loss competition series “Dale Con Ganas” (“Give It All You’ve Got”). The show airs weekly on Sundays at 5:00 p.m. / 4:00 p.m. CT.</p>

<p>Dale Con Ganas (Give It All You’ve Got!)LOS ANGELES (March 16, 2012) — Accomplished cookbook author and certified nutritionist, Chef LaLa will be the featured chef on the next episode of Univision’s weight-loss competition series “Dale Con Ganas” (“Give It All You’ve Got”). &nbsp;The show airs weekly on Sundays at 5pm / 4pm CT.&nbsp;</p>

So thrilled that I will be a speaker @HOPELatina Latina History Day Luncheon March 9, 2012 #inspiration . Thank you Ladies for the honor.

<div src="v5"><span class="full-image-float-right ssNonEditable"><span><img src="https://static1.squarespace.com/static/5533ccebe4b0cb1542ab4ba3/5567357ae4b02b31a26e1f9a/5567357be4b02b31a26e208c/1314713226473/1000w/press-news-laprensa-sandiego-20110824.jpg" alt="Chef LaLa" /></span></span>For popular Chef LaLa &mdash; who appears on different English and Spanish television shows to promote Latino food &mdash; Expo Comida Latina also proves that Latino food, from its roots, is

<div src="v5"><span class="full-image-float-right ssNonEditable"><span><img src="https://static1.squarespace.com/static/5533ccebe4b0cb1542ab4ba3/5567357ae4b02b31a26e1f9a/5567357ae4b02b31a26e2088/1308565958097/1000w/press-news-fenuxe-fit-and-fab-20110505.jpg" alt="" /></span></span>Dino Thompson-Sarmiento of FENUXE Magazine recently chatted with Chef LaLa about staying healthy and fit.</div>

<p>Internationally known Chef LaLa is featured on the Winter 2011 cover and, inside the magazine, healthy eating and exercise advice — and the recipes.</p>

<p>“You’d better be hungry when Laura Diaz, better known as Chef LaLa, is in the kitchen. …this petite Latina from east Los Angeles doesn’t do small.”</p>

<div src="v5"><span class="full-image-float-right ssNonEditable"><span><a href="/press/2009/10/22/chef-lala-destacados-en-disney-en-familia.html?SSScrollPosition=0"><img src="https://static1.squarespace.com/static/5533ccebe4b0cb1542ab4ba3/5567357ae4b02b31a26e1f9a/5567357be4b02b31a26e20bc/1308652102937/1000w/press-news-disney-family-mag-20091022.jpg" alt="Disney en Familia" /></a></span></span><strong>Consejos para Preparar Nutrivos Almuerzos</strong><br /><br /> <p>La Chef La

Chef Lala was honored to write the foreword to Diabetes? No Problema! A Latino’s Guide to Living Well with Diabetes by Da Capo Press. is the ultimate guide to diabetes management and prevention for everyone with a Latino/Hispanic heritage, regardless of your unique ethnic background. The foreword is written by Latina diabetes activist and celebrity, Chef LaLa, known for her delicious and healthy Latino recipes and cookbooks and for acting as a diabetes advocate within the L