Mushrooms, Peas and Artichokes
- Chef LaLa
- Dec 12, 2011
- 1 min read
Ingredients
CHEF LALA HOMEMADE Tomato – Serrano Red Sauce
Extra virgin olive oil
Mushrooms
Peas
Artichokes
Preparation
Sautee mushrooms in extra virgin olive oil on low heat for 5 minutes, then add peas and artichokes, and stir in CHEF LALA HOMEMADE Tomato – Serrano Red Sauce.
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