Roasted Red Potatoes

Ingredients

• 1 pound baby red potatoes, cut in quarters

• 1 tablespoon fresh dill, rough chop

• 1 tablespoon fresh parsley, rough chop

• ¼ cup Chef LaLa Homemade Chipotle Flavored Oil

• ½ teaspoon Kosher salt

Preparation

1. Preheat oven to 450°F

2. Place all ingredients in a large bowl

3. Toss to coat potatoes fully

4. Transfer to a baking pan

5. Cook for 40-45 minutes until golden and tender on the inside.

Provecho!