Turkey Cooking Times

USDA roasting timetable for fresh or thawed turkey at 325°F.

Weight*	Time*
* Weight = pounds / Time = hours
8 to 12	2¾ to 3
12 to 14	3 to 3¾
14 to 18	3¾ to 4¼
18 to 20	4¼ to 4½
20 to 24 pounds	4½ to 5

Weight*	Time*
* Weight = pounds / Time = hours
8 to 12	3 to 3½
12 to 14	3½ to 4
14 to 18	4 to 4¼
18 to 20	4¼ to 4¾
20 to 24 pounds	4¾ to 5¼