Chino-Latino Lettuce Wraps

Ingredients

• 1 tablespoon canola oil

• 1 pound ground chicken

• 4 ounces Chef LaLa Homemade Carne Asada Marinade

• 1/3 cup jícama, diced small

• 1/3 cup green onions, thinly sliced

• ¼ cup peanuts, chopped

• 12 large lettuce leaves

Preparation

1. Heat oil in large skillet over medium-high heat. Add chicken; cook and stir 2 to 3 minutes or until chicken is cooked through.

2. Stir in Chef LaLa Homemade Carne Asada Marinade. Stir-fry 2 minutes or until sauce boils. Remove from heat, stir in jícama, green onions, and peanuts.

3. Divide filling evenly among lettuce leaves; roll up.

4. Serve warm or at room temperature. Do not let filling stand at room temperature more than 2 hours.