Cranberry Mango Salsa

Happy Holidays! Here is my recipe for Cranberry Mango Salsa! I'm so thankful for all of you - Provecho! Cranberry Mango Salsa2 large tomato, small dice1 mango, peeled, small dice1 can cranberry sauce1 medium red onion, small dice3 cloves garlic, minced1 fresh jalapeño, small dice1 stalk green onions, thin sliced¼ bunch cilantro, chopped½ lime, juicedSalt to tasteCombine all of the ingredients in a medium sized bowl. Taste. If the chilies make the salsa toohot, add some more chopped tomato. If not hot enough, add another chile. Adjust saltRefrigerate for 30-60 minutes allowing flavors to combine.© cheflala.com. All rights reserved