Green Eggs & Ham

Green Eggs & Ham Recipe

Ingredients

• 8 ounces tomatillos, husks removed, charred on a grill

• 1 jalapeño chile, charred on grill

• 1 garlic clove

• ¼ teaspoon salt

• ½ cup olive oil

• ¼ cup onion, peeled and thinly sliced julienne style

• 6 ounces smoked ham or canadian bacon, diced or cut in strips

• nonstick cooking spray

• 4 eggs

• 4 tostadas

Preparation

1. Put the tomatillo and jalapeno and salt in a blender or food processor and puree

2. Heat olive oil in large skillet over medium-high heat. Add onion and cook for 3 minutes

3. Add ham and cook until tender and lighlty browned

4. Add tomatillo mixture and simmer 10 minutes

5. Heat a small skillet over medium heat; spray with nonstick cooking spray

6. Cook batches o2 2, break eggs into pan one at a time. Cook to desired firmness

7. Slide egg onto Tostada and top with tomatillo and ham mixture — Serve immediately

Tostada Recipe

Ingredients

• 1 cup canola oil

• 4 corn tortillas

Preparation

Heat oil in a small skillet over medium-high heat. Fry tortillas until golden brown, about 2 minutes oneach side

Chef’s Note: For a low fat version, toast tortillas on griddle or nonstick pan until golden brown.