Mexican Rice

Ingredients

• 2 tablespoons canola oil

• 1 cup long grain white rice

• 1 bottle Chef LaLa Homemade Tomato Serrano Sauce

• 2 cups chicken stock

• ½ cup frozen peas and carrots

Method

1. Wash rice thoroughly until water runs clear; drain.

2. Heat oil in medium skillet over medium-high heat. Add rice; stir occasionally until golden brown.

3. Add Chef LaLa Homemade Tomato Serrano Sauce until tomato sauce, stir for about 5 minutes.

4. Add chicken stock; bring to a boil.

5. Add frozen peas and carrots.

6. Cover; lower heat and cook 15 minutes oruntil tender.

Servings

6 servings (3 cups)