Mexican Rice
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Mexican Rice (Arroz Mexicano) made with my Chef LaLa Homemade Tomato Serrano Sauce…
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Mushroom, Onion and Cherry Tomato Stir Fry
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© Chef Lala
Ingredients
- CHEF LALA HOMEMADE Chipotle Flavored Oil
- Mushrooms
- Onions
- Cherry tomatos
- Parsley
Preparation
- Stir fry mushrooms and onions in CHEF LALA HOMEMADE Chipotle Flavored Oil on medium heat.
- Once onions are softened add cherry tomatoes, and cook for one minute more.
- Sprinkle with chopped parsley, and serve as a side dish or over rice.
Tofu and Tomatoes in Green Sauce
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© Chef Lala
Ingredients
- CHEF LALA HOMEMADE Tomatillo – Jalapeño Green Sauce
- Tofu
- Cherry tomatoes
Preparation
- Warm desired amount of green sauce in a skillet.
- Add firm, cubed tofu, drained, and cherry tomatoes.
- Stir and cook until warmed.
- Serve with or over rice.
Rice Pudding (Arroz con Leche)
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Ingredients:
1 cup medium grain rice;
3 cups water;
12 ounces evaporated milk, non fat;
3 tablespoons condensed milk, low fat;
2 ounces raisins;
1 teaspoon ground cinnamonChino-Latino Fried Rice
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As a mom, a professional, a wife… I often have to rely on making meals out of leftovers. And one meal that actually requires you to use leftover rice is fried rice. But I’m going to put a little spin on it and make a Chino Latino Fried Rice.