Tortitas de Camaron y papa en Salsa Roja
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Tortitas de Camaron y papa en Chef LaLa Homemade Tomato – Serrano Red Sauce
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Tequila Lime Cilantro Shrimp Ceviche
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© Chef LaLa
At one of our favorite little dive restaurants in Montebello (East L.A. adjacent ;) — my sisters and I love the Camarones Ahogados (drowned shrimp) — it is shrimp”cooked” in Lime juice, cilantro and and slices of Jalapenos — a ceviche of sorts. Ceviche is a dish that is cooked in acid, such as lemon and/or lime juice. If you use fresh shrimp, or other seafood, you should be fine. If you are even slightly concerned about freshness, you may be better off cooking them by a more traditional method.
I like to add ½ bottle of Chef LaLa Homemade Tequila Lime Marinade to 2 pounds of large raw shrimp, they are usually “cooked” (pink and opaque) in around 20–30 minutes.
Tequila Lime Cilantro Shrimp
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Made with my Chef LaLa HomemadeTequila Lime Cilantro Marinade .
Shrimp Salsa Verde
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© Chef Lala
Ingredients
- Shrimp
- CHEF LALA HOMEMADE Tomatillo – Jalapeno Green Sauce
Preparation
- Stir fry or grill shrimp.
- Warm desired amount of green sauce in a skillet.
- Add shrimp, toss to coat, and serve over rice.
Camarones Enamorados
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Ingredientes: 400 gramos de camarón crudo sin caparazón y desvenados, 1 pimiento morrón rojo entero, 1 lata chica de piña en cubos (con ½ taza del almíbar), 2 cucharadas de aceite de ajonjolí o de cártamo …Shrimp and Potato Fritters Topped With Cactus and Spicy Red Sauce
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Ingredients:
8 Medium Potatoes, boiled, peeled, 4 Ounces Ground Dried Shrimp, 4 Ounces Cotija Cheese, finely grated, 4 Medium Eggs, As needed Oil,Chino-Latino Fried Rice
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As a mom, a professional, a wife… I often have to rely on making meals out of leftovers. And one meal that actually requires you to use leftover rice is fried rice. But I’m going to put a little spin on it and make a Chino Latino Fried Rice.Shrimp Cocktail (Coctel de Camarón)
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Shrimp Cocktail Recipe