At one of our favorite little dive restaurants in Montebello (East L.A. adjacent ;) — my sisters and I love the Camarones Ahogados (drowned shrimp) — it is shrimp”cooked” in Lime juice, cilantro and and slices of Jalapenos — a ceviche of sorts. Ceviche is a dish that is cooked in acid, such as lemon and/or lime juice. If you use fresh shrimp, or other seafood, you should be fine. If you are even slightly concerned about freshness, you may be better off cooking them by a more traditional method.
I like to add ½ bottle of Chef LaLa Homemade Tequila Lime Marinade to 2 pounds of large raw shrimp, they are usually “cooked” (pink and opaque) in around 20–30 minutes.
How to marinade and make Carne Asada in minutes, using my Chef LaLa Homemade Carne Asada Marinade.
Quick and easy Asian cooking… Latino style! My Chef LaLa Homemade Chipotle Flavored Oil helps to keep it fresh, simple, and healthy.
Made with my Chef LaLa Homemade Fajitas Marinade.
Made with my Chef LaLa Homemade Carne Asada Marinade.
Three variations, made with my Chef Lala Homemade Tequila Lime Cilantro Marinade , Orange Chipotle Marinade, and Fajitas Marinda.
- CHEF LALA HOMEMADE Tomatillo – Jalapeño Green Sauce
- Chicken breast
Grill chicken breasts, and serve with warmed CHEF LALA HOMEMADE Tomatillo – Jalapeño Green Sauce.