Sopa Seca de Conchitas
/
Made with my Chef Lala Homemade Tomato – Serrano Red Sauce…
Read MoreSeductive Secrets of Tomatoes
/
There are over 300 varieties of tomatoes grown commercially, and this wonderful fruit –yes, it’s a fruit, not a vegetable– is also an aphrodisiac. I’m going to give you a quick tomato sauce recipe that’s going to tempt your taste buds and your libido.
Cooking With Wine
/
Cooking with wine is a great way to concentrate intricate flavors and tenderize meat without adding extra fat. Depending on how you prepare your food, some or all of the alcohol in the wine will evaporate, leaving behind a sophisticated blend of flavors.
Read MorePick a Pepper
/
Bring on the heat and make your dishes go from mild to wild by adding fire and flavor to your food with chile peppers. While bell peppers are sweet and mild, Habanero, the hottest, can be fiery. The heat or fire is caused by the natural chemical in peppers called capsaicin, which stimulates nerve endings in the skin.
Read MoreHerbs on the Chopping Block
/
Fresh herbs are an easy, aromatic way to add flavor to your meals without adding fat and calories. The amount of chopping required depends on the dish you are cooking. Some dishes require flavor without diminishing the overall appearance of the dish, such as when cooking fish, chicken or meat, so finely chopped herbs work best.
Read MoreCranberry Mango Salsa
/
When I was a kid, my entire family gathered at my grandparents’ house every year for the holidays. They came from far and wide and close… they came to celebrate our pride as Americans as well as our heritage as Latinos. So today I’m going to share with you a very Latin Cranberry Mango Salsa.
Read More8 Ways to use Cilantro (Sih-LAHN-troh)
/
Cilantro (Sih-LAHN-troh), also known as coriander, Mexican Parsley or Chinese parsley, is a wonderful, delicate year-round herb, thought to be an aphrodisiac and have healing properties, and adds great flavor to a variety of foods.Pasta Alfredo
/
Ingredientes:
1 paquete de fetuccini cocido al dente; 1 vaso de crema ácida baja en grasas; 3 cucharadas de margarina; 2 dientes de ajo; Sal y pimienta blanca; Queso parmesano recién ralladoCatfish with Cherry Salsa (Bagre en Salsa de Cerezas)
/
Ingredients: 1 cup fresh sweet cherries, halved and pitted; ¼ cup minced red onion; 1 medium jalapeño pepper, cored, seeded and minced; 1 tablespoon lime juiceSiete Salsas en Siete Minutos
/
Chef LaLa te ayudara a preparar siete salsa saludables sencillamene y rapido para que todos tus invitados queden satisfechos.Cooking with Friends
/
I asked some of my closest friends why they don’t like cooking at home. “Time”, “food costs”, “clean up” and “boredom” were a few of their answers. Well, I came up with a great solution: Don’t just cook for friends and family, cook with them! Here’s how&hellipFire Roasted Salsa
/
Chef LaLa’s Award Winning, Fire Roasted Salsa